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Influence of invigoration techniques and storage temperature on seed quality and yield in chilli (Capsicum annuum L.)

By: Anshidha, P.
Contributor(s): Flemine Xavier (Guide).
Material type: materialTypeLabelBookPublisher: Vellanikkara Department of Vegetable Science, College of Agriculture 2025Description: 104p.Subject(s): Vegetable Science | Invigoration techniques | Storage temperature | Seed quality | Chilli | Capsicum annuum LDDC classification: 635.6 Dissertation note: MSc
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