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Sensory evaluation of food: statistical methods and procedures / Mahony O Michael. Textual Documents

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BookPublisher: New York : Marcel Dekker Inc. , 1985Description: 487.ISBN: 0824773373.DDC classification: 664.07

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Item type	Current location	Call number	Status	Date due	Barcode
Reference Book		664.07 (Browse shelf)	Not for loan		KAU_KCAET-20804**

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Previous	664.042 Food - biochemistry and nutritional value /	664.06 DAV/AN Antimicrobials in Food	664.07 Food chemical risk analysis /	664.07 Sensory evaluation of food: statistical methods and procedures /	664.07 Aids to the Analysis of food and drugs /	664.07 Hygiene in food manufacturing and handling /	664.07 Modern methods of food analysis /	Next

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