Processing foods : quality optimization and process assessment
By: Oliveira,Fernanda A R.
Contributor(s): Oliveira,Jorge C.
Material type:
BookPublisher: CRC Press Inc 1999Description: 415.ISBN: 0849379059.Subject(s): food industry and trade | food technologyDDC classification: 664
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | 664 OLI/PR (Browse shelf) | Available | 209824 |
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