Processing foods : quality optimization and process assessment
By: Oliveira,Fernanda A R.
Contributor(s): Oliveira,Jorge C.
Material type:
BookPublisher: CRC Press Inc 1999Description: 415.ISBN: 0849379059.Subject(s): food industry and trade | food technologyDDC classification: 664
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KAU Central Library, Thrissur General | 664 OLI/PR (Browse shelf) | Available | 209824 |
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| 664 NAK/FO Food proteins processing applications | 664 NEE/FOO Food packaging | 664 NIT/FO Food science and technology | 664 OLI/PR Processing foods : quality optimization and process assessment | 664 OSE/FO Food and dairy microbiology | 664 PAN/PR Principles and Practices of Post Harvest Technology | 664 PAN/PR Principles & Practices of Post Harvest Technology |
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