Analysis of amino acids by gas -liquid chromatography for nutritional evalution of proteins in food samples : a study on a method and its application
By: Baboo Monibhooshanan Ni.
Material type:
BookPublisher: Sweden Department of applied nutrition 1977Description: 128.ISBN: .Subject(s): Data processing | quantitative evalutionDDC classification: 613.282
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
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KAU Central Library, Thrissur General | 613.282 BAB/AN (Browse shelf) | Available | 211463 |
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