Food composition and preservation
By: Bhavana sabarwal.
Material type: BookPublisher: New Delhi Commonwealth publishers 1999Description: 312.ISBN: 81 7169 580 9.Subject(s): Food preservation techniquesDDC classification: 664.028Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | KAU Central Library, Thrissur General | 664.028 BHA/FO (Browse shelf) | Available | 212040 |
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