Microbiological analysis of food and water : guidelines for quality assurance
By: .
Contributor(s): Lightfoot,N F et al.
Material type:
BookPublisher: Netherlands Elseveir science 1999Description: 266.ISBN: 0 444 50203 3.Subject(s): Food microbiology | water microbiologyDDC classification: 664.001579
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
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KAU Central Library, Thrissur General | 664.001579 LIG/MI (Browse shelf) | Available | 213249 |
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