Production technology of lump sugar-gar
By: Ajit k ghosh.
Contributor(s): Ashok k shrivastava | virendra p agnihotri.
Material type:
BookPublisher: Delhi Daya publishing house 1998Description: 287.ISBN: 81 7035 180 4.Subject(s): DDC classification: 664.1
| Item type | Current location | Call number | Status | Date due | Barcode |
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KAU Central Library, Thrissur General | 664.1 AJI/PR (Browse shelf) | Available | 213291 |
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| 664.09 SIN/BI Bioprocessing of food and byproducts for nutritional and industrial uses | 664.09 UNI/PA Food cycle technology source books : packaging | 664.09 YAM/EM Emerging food packaging technologies: | 664.1 AJI/PR Production technology of lump sugar-gar | 664.23 SRI/CA Cassava marketing system in India | 664.3 GUN/OI Oils and fats in the food industry | 664.53 PRA/LE Leafy spices |
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