Food preservation
By: Sudesh, Jood.
Contributor(s): Neelam, Khetarpaul.
Material type:
BookPublisher: Udaipur Agrotech Publishing Academy 2002Description: 264p.ISBN: 8185680574.DDC classification: 664.028
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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KAU Central Library, Thrissur General | General | 664.028 SUD/FO (Browse shelf) | Available | 213553 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General , Collection code: General Close shelf browser
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| 664.028 ART/PR Practical guide to food preservation | 664.028 DES/TE Technology of food preservation | 664.028 MAN/FO Food preservation and processing | 664.028 SUD/FO Food preservation | 664.062 DEL/NA Natural colorants for food and nutraceutical uses | 664.07 BER/PR Practical methods in food analysis | 664.07 BER/PR Practical methods in food analysis |
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