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Practical methods in food analysis

By: Berwal,J S.
Contributor(s): Grewal,R B.
Material type: materialTypeLabelBookPublisher: Udaipur Agrotech Publishing Academy 2004Edition: 1.Description: 248.ISBN: 818568085X.Subject(s): DDC classification: 664.07
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Item type Current location Collection Call number Status Date due Barcode
Books (General) Books (General) KAU Central Library, Thrissur
General
General 664.07 BER/PR (Browse shelf) Available 230223
Books (General) Books (General) KAU Central Library, Thrissur
General
General 664.07 BER/PR (Browse shelf) Available 213563

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