Textbook of food science and technology
By: Vijaya,Khader.
Material type:
BookPublisher: New Delhi ICAR 2001Description: 458.ISBN: .Subject(s): Food packagingDDC classification: 664
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KAU Central Library, Thrissur General | 664 VIJ/TE (Browse shelf) | Available | 213907 | |
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Books (General)
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KAU Central Library, Thrissur General | 664 VIJ/TE (Browse shelf) | Available | 213908 |
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| 664 TRI/AD Advances in food processing technology | 664 TRI/AD Advances in food processing technology | 664 VAC/ES Essentials of food science | 664 VIJ/TE Textbook of food science and technology | 664 VIJ/TE Textbook of food science and technology | 664 YUN/AA Aaharam keraleeyam | 664.001 579 ADA/FO Food microbiology: |
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