Introduction to biotechnology
By: Brown,C M.
Contributor(s): Campbell,I | Priest,F G.
Material type: BookPublisher: New Delhi Panima Publishing corporation 2004Description: 169.ISBN: 818653542X.Subject(s): Down stream processing | Microbial systemsDDC classification: 660.6Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | KAU Central Library, Thrissur General | 660.6 BRO/IN (Browse shelf) | Available | 214343 |
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660.6 BER/AR Aroma biotechnology | 660.6 BHA/TE Textbook of biotechnology | 660.6 BHA/HA Handbook of biotechnolgy | 660.6 BRO/IN Introduction to biotechnology | 660.6 BUD/US Uses of life : a history of bitechnology | 660.6 CAN/BA Basics of food biotechnology | 660.6 CAN/BA Basics of food biotechnology |
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