Effect of food processing on bioactive compounds
By: .
Contributor(s): Meenakshi,Paul.
Material type: BookPublisher: New Delhi Gene-tech books 2007Description: 260.ISBN: 8189729128.Subject(s): nutraceuticalsDDC classification: 664.02Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | KAU Central Library, Thrissur General | 664.02 MEE/EF (Browse shelf) | Available | 214626 |
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