Extraction Techniques for food Processing
By: .
Contributor(s): Reddy,Y.S.
Material type: BookPublisher: New Delhi Gene-Tech Books 2006Description: 290.ISBN: 8189729071.Subject(s): Food Processing Engineering,Organic Farming,Food borne Pathogens | DDC classification: 664Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | KAU Central Library, Thrissur General | 664 RED/EX (Browse shelf) | Available | 214629 |
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