Food Science and Technology
By: Bhupendra ,Singh Khatar.
Material type:
BookPublisher: Delhi Daya publishing House 2007Description: 549.ISBN: 8170354226.Subject(s): Grain Processing,Milk and Milk Products,Fruits and Vegetable Processing,Meat and Meat Product | DDC classification: 664
| Item type | Current location | Call number | Status | Date due | Barcode |
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KAU Central Library, Thrissur General | 664 BHU/FO (Browse shelf) | Available | 214634 |
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| 664 BAL/IN International Cuisine and Food Production Management. | 664 BER/FO Food security and food inventories in developing countries | 664 BER/FO Food process engineering and technology | 664 BHU/FO Food Science and Technology | 664 CHA/FU Fundamental food engineering | 664 DEM/PR Principles of Food Chemistry: 3rd Edition | 664 DIG/WO World food summit |
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