Newer Concepts and Applications for food Industry
By: .
Contributor(s): Reddy,Y.S.
Material type:
BookPublisher: New Delhi Gene- Tech Books 2006Description: 277.ISBN: 8189729098.Subject(s): Food Industry,Community Food Systems,Food Processing Policy | DDC classification: 664
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
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KAU Central Library, Thrissur General | 664 RED/NE (Browse shelf) | Available | 214656 |
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