Newer Concepts and Applications for food Industry
By: .
Contributor(s): Reddy,Y.S.
Material type: BookPublisher: New Delhi Gene- Tech Books 2006Description: 277.ISBN: 8189729098.Subject(s): Food Industry,Community Food Systems,Food Processing Policy | DDC classification: 664Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | KAU Central Library, Thrissur General | 664 RED/NE (Browse shelf) | Available | 214656 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General Close shelf browser
664 RAM/FO Food processing: Principles and applications | 664 RAV/FA Farmers handbook on food processing technologies | 664 RED/EX Extraction Techniques for food Processing | 664 RED/NE Newer Concepts and Applications for food Industry | 664 SAN/PR Practical approaches in food science and technology | 664 SAN/CO Concepts of food process engineering | 664 SAR/TR Transport Properties of Foods |
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