Sensory science : principles and applications in food evaluation
By: Joshi,V K.
Material type:
BookPublisher: UDAIPUR Agrotech publishing Academy 2006Description: 600.ISBN: 8183210538.Subject(s): human sensory organs | nervous systemDDC classification: 664.072
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | 664.072 JOS/SE (Browse shelf) | Available | 215036 |
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