Food proteins processing applications
By: .
Contributor(s): Modler,H Wayne et al.
Material type:
BookPublisher: New York Wiley-VCH 2000Description: 390.ISBN: 047L297852.Subject(s): meat processing | milk processingDDC classification: 664
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | 664 NAK/FO (Browse shelf) | Available | 216067 |
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