Handling and preservation of fruits and vegetables by combined methods for rural areas :Technical manual
By: Barbosa-Canovas,Gustavo.
Contributor(s): Aurelio ,Lopez- Malo | Juan ,J Fernandez-Molina | Maria ,S Tapia | Stella ,M Alzamora.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode |
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KAU Central Library, Thrissur General | 635 FAO/HA (Browse shelf) | Available | 216085 |
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