Poultry meat processing
By: .
Contributor(s): Sams,Alan R.
Material type:
BookPublisher: Boca raton CRC press 2001Description: 334.ISBN: 0849301203.Subject(s): packaging-meatDDC classification: 664.93
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | 664.93 SAM/PO (Browse shelf) | Available | 216130 |
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