Transport Properties of Foods
By: Saravacos,George.D.
Contributor(s): Maroulis,Zacharias B.
Material type: BookPublisher: New York Marcel Dekker Description: 415.ISBN: 0824706137.Subject(s): Food Structure and Transport Properties | Transport properties of gases and liquidsDDC classification: 664Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | KAU Central Library, Thrissur General | 664 SAR/TR (Browse shelf) | Available | 216152 |
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