Wheat structure,biochemistry & functionality
By: .
Contributor(s): Schofield,J David.
Material type: BookPublisher: cambridge The royal society of chemistry 1995Description: 379.ISBN: 0854047778.Subject(s): DDC classification: 633.11Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | KAU Central Library, Thrissur General | 633.11 SCH/WH (Browse shelf) | Available | 216161 |
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