Food chemistry
By: Belitz,H.D.
Contributor(s): Grosch,W | Schieberle,P.
Material type:
BookPublisher: New Delhi Springer 2008Edition: 3.Description: 1070.ISBN: 9788181288189.Subject(s): food contamination | food contaminationDDC classification: 664.07
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | 664.07 BEL/FO (Browse shelf) | Available | 217164 |
There are no comments for this item.