Food processing:opportunities&challenges
By: .
Contributor(s): Amrita,Chakraborty.
Material type:
BookPublisher: Hyderabad ICFAI University Press 2006Description: 248.ISBN: 8131405605.Subject(s): food industryDDC classification: 664
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
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KAU Central Library, Thrissur General | 664 AMR/FO (Browse shelf) | Available | 217541 |
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