Food processing:opportunities&challenges
By: .
Contributor(s): Amrita,Chakraborty.
Material type: BookPublisher: Hyderabad ICFAI University Press 2006Description: 248.ISBN: 8131405605.Subject(s): food industryDDC classification: 664Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books (General) | KAU Central Library, Thrissur General | 664 AMR/FO (Browse shelf) | Available | 217541 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General Close shelf browser
664 ACH/EV Everyday Indian processed foods | 664 AKA/FO Food Process Engineering and Technology | 664 ALL/FO Food quality assurance: | 664 AMR/FO Food processing:opportunities&challenges | 664 ANU/FO Food processing | 664 ARI/EL Elements of Food Science | 664 AVA/TE Textbook of food science and technology |
There are no comments for this item.