Modern Food Microbiology: 7th Edition
By: Jay,James.
Contributor(s): Golden,David A | Loessner,Martin J.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode |
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KAU Central Library, Thrissur General | 660.62 JAY/MO (Browse shelf) | Available | 218442 |
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660.62 HAR/PR Protein production by biotechnology | 660.62 JAI/AG Agricultural microbiology and biotechnology | 660.62 JAI/AG Agricultural Microbiology and Biotechnology | 660.62 JAY/MO Modern Food Microbiology: 7th Edition | 660.62 KAN/FE Fermentation microbiology: | 660.62 KAN/FE Fermentation microbiology: | 660.62 KAN/FE Fermentation microbiology: |
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