Dairy Technology: Principles of Milk Properties and Processes
By: Noomen,A.
Contributor(s): Geurts,T.J | Van Boekel,M.A.J.S | Walstra,P.
Material type:
BookPublisher: New-York Marcel Dekker,INC 2005Description: 727.ISBN: 082470228x.Subject(s): Food Science | MilkDDC classification: 637.1
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | 637.1 WAL/DA (Browse shelf) | Available | 218461 |
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