Introduction Food Engineering
By: Singh,R. Paul.
Contributor(s): Heldman,Dennis R.
Material type:
BookPublisher: Burlington Elevier 2009Edition: 4.Description: 841.ISBN: 9780123709004.Subject(s): food process | Heat transfer in food processingDDC classification: 664
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KAU Central Library, Thrissur General | 664 SIN/IN (Browse shelf) | Available | 218472 |
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| 664 SAR/TR Transport Properties of Foods | 664 SET/FO Food science: experiments and applications | 664 SHA/EL Elements of food science | 664 SIN/IN Introduction Food Engineering | 664 SMI/GE Genetic Roulette:The documented health risks of genetically engineered foods | 664 SRI/FO Food Science | 664 SRI/FO Food science |
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