Lawrie`s meat science
By: Lawrie,R.A.
Contributor(s): Ledward,D.A.
Material type:
BookPublisher: Cambridge Woodhead Head Publishing Ltd 2006Edition: 7.Description: 442.ISBN: 1845691598.Subject(s): Preservation of meat | Preservation of meatDDC classification: 664.9
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | 664.9 LAW/LA (Browse shelf) | Available | 218474 |
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