TY  - BOOK
AU  - Bali, Cher Parvinder S
TI  - International Cuisine and Food Production Management
SN  - 9780198073895
U1  - 664 
PY  - 2012///
CY  - New Delhi
PB  - Oxford Univ Pr
KW  - Food service management
KW  - Cold kitchen
KW  - international cuisines
KW  - Advanced pastry and confectionery
KW  - Food production management
ER  -