TY  - BOOK
AU  - Shafia jan
TI  - Elements of food science
SN  - 9799381450246
U1  - 664 
PY  - 2013///
CY  - New Delhi
PB  - New India Publishing Agency
KW  - Sensory and objective evaluation of foods
KW  - Colloidal chemistry
KW  - Sugar cookery
KW  - Starch cookery
KW  - Milk cookery
ER  -