TY  - BOOK
AU  - Warriss,P.D.
TI  - Meat science: an introductory text
SN  - 0851994245
U1  - 664/.9 
PY  - 1999///
CY  - UK
PB  - CAB International
KW  - Meat
KW  - Meat Producing Animals
KW  - Animal Slaughter
KW  - Meat Produce
KW  - Food Composition and Quality
KW  - Animal welfare
KW  - Body composition
KW  - Carcass quality
KW  - Growth
KW  - Meat composition
KW  - Meat hygiene
KW  - Meat production
KW  - Meat quality
KW  - Slaughter
N1  - CAB International
UR  - http://dx.doi.org/10.1079/9780851994246.0000
ER  -