TY  - BOOK
AU  - Hedley,C.L.
AU  - Cunningham,Jane
AU  - Jones,Alan
TI  - Carbohydrates in grain legume seeds: improving nutritional quality and agronomic characteristics
SN  - 0851994679
U1  - 633.3 
PY  - 2000///
CY  - UK
PB  - CAB International
KW  - Legumes
KW  - Carbohydrates
KW  - Seed technology
KW  - Field Crops, (New March 2000)
KW  - Plant Breeding and Genetics
KW  - Plant Composition
KW  - Plant Physiology and Biochemistry
KW  - Plant Production
KW  - Crop Produce
KW  - Food Processing (General)
KW  - Food Composition and Quality
KW  - Feed Composition and Quality
KW  - Biotechnology (General), (Revised June 2002)
KW  - Agronomy
KW  - Biochemistry
KW  - Biotechnology
KW  - Food processing
KW  - Grain legumes
KW  - Interdisciplinary research
KW  - International cooperation
KW  - Networking
KW  - Nutrition
KW  - Nutritive value
KW  - Plant breeding
KW  - Plant physiology
KW  - Seeds
N1  - CAB International
UR  - http://dx.doi.org/10.1079/9780851994673.0000
ER  -