TY  - BOOK
AU  - Calder,Philip C.
AU  - Field,Catherine J.
AU  - Gill,Harsharnjit S.
TI  - Nutrition and immune function
SN  - 0851995837
U1  - 616.07/9 
PY  - 2002///
CY  - UK
PB  - CAB International
KW  - Immune system
KW  - Nutrition
KW  - Natural immunity
KW  - Dietary supplements
KW  - Policy and Planning
KW  - Human Immunology and Allergology, (New March 2000)
KW  - Physiology of Human Nutrition
KW  - Nutrition related Disorders and Therapeutic Nutrition
KW  - Prion, Viral, Bacterial and Fungal Pathogens of Humans, (New March 2000)
KW  - Protozoan, Helminth and Arthropod Parasites of Humans, (New March 2000)
KW  - Non-communicable Human Diseases and Injuries
KW  - Techniques and Methodology
KW  - Man
KW  - Aging
KW  - Amino acids
KW  - Antioxidants
KW  - Exercise
KW  - Fatty acids
KW  - Food allergies
KW  - Health policy
KW  - Human diseases
KW  - Immune response
KW  - Immunity
KW  - Immunology
KW  - Infections
KW  - Infectious diseases
KW  - Methodology
KW  - Minerals
KW  - Nutrients
KW  - Probiotics
KW  - Public health
KW  - Undernutrition
KW  - Vitamins
N1  - CAB International
UR  - http://dx.doi.org/10.1079/9780851995830.0000
ER  -