TY  - BOOK
AU  - D'Mello,J.P.Felix
TI  - Food safety: contaminants and toxins
SN  - 0851996078
U1  - 615.9/54 
PY  - 2003///
KW  - Food
KW  - Pesticide and Drug Residues and Ecotoxicology, (New March 2000)
KW  - Milk and Dairy Produce
KW  - Meat Produce
KW  - Eggs and Egg Products
KW  - Crop Produce
KW  - Aquatic Produce
KW  - Food Storage and Preservation
KW  - Food Additives
KW  - Food Contamination, Residues and Toxicology
KW  - Human Nutrition (General)
KW  - Prion, Viral, Bacterial and Fungal Pathogens of Humans, (New March 2000)
KW  - Human Toxicology and Poisoning, (New March 2000)
KW  - Toxinology, (New March 2000)
KW  - Genetic Engineering, Gene Transfer and Transgenics, (New June 2002)
KW  - Bacteria
KW  - Fungi
KW  - Man
KW  - Aromatic hydrocarbons
KW  - Bacterial toxins
KW  - Dioxins
KW  - Drug residues
KW  - Drugs
KW  - Food additives
KW  - Food allergies
KW  - Food contamination
KW  - Food poisoning
KW  - Food safety
KW  - Foodborne diseases
KW  - Foods
KW  - Genetically engineered foods
KW  - Heavy metals
KW  - Human diseases
KW  - Microbial contamination
KW  - Mycotoxins
KW  - Nitrates
KW  - Nitrites
KW  - Nitroso compounds
KW  - Pesticide residues
KW  - Pesticides
KW  - Polychlorinated biphenyls
KW  - Polycyclic hydrocarbons
KW  - Prions
KW  - Toxins
N1  - CAB International
UR  - http://dx.doi.org/10.1079/9780851996073.0000
ER  -