Muscle development of livestock animals: physiology, genetics and meat quality - Everts, M. E.; Pas, M. F. W. te; Haagsman, H. P. (UK CAB International, 2004)
CAB International
English
Keywords: Muscles; Meat; Livestock; Veterinary physiology; Meat Producing Animals; Animal Genetics and Breeding, (New March 2000); Animal Reproduction and Embryology, (New March 2000); Animal Nutrition (General); Animal Physiology and Biochemistry (Excluding Nutrition); Meat Produce; Food Composition and Quality; Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002); Cattle; Pigs; Sheep; Animal nutrition; Body fat; Domestic animals; Exercise; Fetal development; Fetus; Gene expression; Genes; Genetic regulation; Genetics; Genome analysis; Genomes; Genomics; Genotype nutrition interaction; Growth; Hormone receptors; Hormones; Livestock; Meat; Meat production; Meat quality; Minerals; Muscle fibres; Muscle physiology; Muscle tissue; Muscles; Muscular hypertrophy; Mutations; Postmortem changes; Postnatal development; Poultry; Proteolysis; Proteomics; Quantitative trait loci; Skeletal muscle; Tenderness; Trace elements; Water holding capacity