TY  - BOOK
AU  - Everts,M.E.
AU  - Pas,M.F.W.te
AU  - Haagsman,H.P.
TI  - Muscle development of livestock animals: physiology, genetics and meat quality
SN  - 0851998119
U1  - 636.089 
PY  - 2004///
CY  - UK
PB  - CAB International
KW  - Muscles
KW  - Meat
KW  - Livestock
KW  - Veterinary physiology
KW  - Meat Producing Animals
KW  - Animal Genetics and Breeding, (New March 2000)
KW  - Animal Reproduction and Embryology, (New March 2000)
KW  - Animal Nutrition (General)
KW  - Animal Physiology and Biochemistry (Excluding Nutrition)
KW  - Meat Produce
KW  - Food Composition and Quality
KW  - Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002)
KW  - Cattle
KW  - Pigs
KW  - Sheep
KW  - Animal nutrition
KW  - Body fat
KW  - Domestic animals
KW  - Exercise
KW  - Fetal development
KW  - Fetus
KW  - Gene expression
KW  - Genes
KW  - Genetic regulation
KW  - Genetics
KW  - Genome analysis
KW  - Genomes
KW  - Genomics
KW  - Genotype nutrition interaction
KW  - Growth
KW  - Hormone receptors
KW  - Hormones
KW  - Meat production
KW  - Meat quality
KW  - Minerals
KW  - Muscle fibres
KW  - Muscle physiology
KW  - Muscle tissue
KW  - Muscular hypertrophy
KW  - Mutations
KW  - Postmortem changes
KW  - Postnatal development
KW  - Poultry
KW  - Proteolysis
KW  - Proteomics
KW  - Quantitative trait loci
KW  - Skeletal muscle
KW  - Tenderness
KW  - Trace elements
KW  - Water holding capacity
N1  - CAB International
UR  - http://dx.doi.org/10.1079/9780851998114.0000
ER  -