TY  - BOOK
AU  - Buncic,Sava
TI  - Integrated food safety and veterinary public health
SN  - 9780851999081
U1  - 664.902 
PY  - 2006///
CY  - UK
PB  - CAB International
KW  - Food industry and trade
KW  - Food of animal origin
KW  - Veterinary public health
KW  - Animal Slaughter
KW  - Meat Produce
KW  - Food Contamination, Residues and Toxicology
KW  - Prion, Viral, Bacterial and Fungal Pathogens of Humans, (New March 2000)
KW  - Animal products
KW  - Food hygiene
KW  - Food preparation
KW  - Food processing
KW  - Food production
KW  - Food safety
KW  - Food technology
KW  - Foodborne diseases
KW  - Hygiene
KW  - Meat hygiene
KW  - Meat inspection
KW  - Meat production
KW  - Meat products
KW  - Public health
KW  - Risk assessment
KW  - Slaughter
KW  - Zoonoses
N1  - CAB International
UR  - http://dx.doi.org/10.1079/9780851999081.0000
ER  -