TY  - BOOK
AU  - Chempakam,Bhageerathy
AU  - Parthasarathy,V.A.
AU  - Zachariah,T.John
TI  - Chemistry of spices
SN  - 9781845934057
U1  - 641.3 
PY  - 2008///
CY  - UK
PB  - CAB International
KW  - Spice plants
KW  - Spices
KW  - Horticultural Crops, (New March 2000)
KW  - Plant Morphology and Structure
KW  - Plant Composition
KW  - Crop Produce
KW  - Food Processing (General)
KW  - Food Storage and Preservation
KW  - Food Composition and Quality
KW  - Amomum subulatum
KW  - Capsicum
KW  - Cinnamomum
KW  - Cinnamomum verum
KW  - Coriandrum sativum
KW  - Cuminum cyminum
KW  - Curcuma longa
KW  - Elettaria cardamomum
KW  - Foeniculum vulgare
KW  - Garcinia
KW  - Illicium verum
KW  - Laurus nobilis
KW  - Murraya koenigii
KW  - Myristica fragrans
KW  - Petroselinum crispum
KW  - Pimpinella anisum
KW  - Piper nigrum
KW  - Syzygium aromaticum
KW  - Tamarindus indica
KW  - Trachyspermum ammi
KW  - Trigonella foenum-graecum
KW  - Vanilla
KW  - Zingiber
KW  - Zingiber officinale
KW  - Cardamoms
KW  - Chemical composition
KW  - Chemical structure
KW  - Chillies
KW  - Cinnamon
KW  - Cloves
KW  - Fennel
KW  - Fenugreek
KW  - Ginger
KW  - Grading
KW  - Mace
KW  - Nutmegs
KW  - Packaging
KW  - Paprika
KW  - Parsley
KW  - Plant composition
KW  - Plant morphology
KW  - Storage
KW  - Tamarinds
KW  - Turmeric
N1  - CAB International
UR  - http://dx.doi.org/10.1079/9781845934057.0000
ER  -