TY  - BOOK
AU  - Givens,D.I.
AU  - Baker,Samantha M.H.
AU  - Minihane,Anne Marie
AU  - Shaw,Elizabeth
TI  - Health benefits of organic food: effects of the environment
SN  - 9781845934590
U1  - 641.3 
PY  - 2008///
CY  - UK
PB  - CAB International
KW  - Natural foods
KW  - Consumer Economics
KW  - Pesticide and Drug Residues and Ecotoxicology, (New March 2000)
KW  - Food Contamination, Residues and Toxicology
KW  - Food Composition and Quality
KW  - Human Nutrition (General)
KW  - Human Health and the Environment
KW  - Man
KW  - Consumer attitudes
KW  - Environmental factors
KW  - Flavonoids
KW  - Foodborne diseases
KW  - Health promotion
KW  - Health protection
KW  - Human diseases
KW  - Nutritive value
KW  - Organic farming
KW  - Organic foods
KW  - Pesticides
KW  - Polyenoic fatty acids
N1  - CAB International
UR  - http://dx.doi.org/10.1079/9781845934590.0000
ER  -