TY  - BOOK
AU  - Irfan Ahmad Ansari
AU  - Pramod Rai
TI  - Theoretical concepts and formulas in food process engineering
SN  - 9788183601467
U1  - 664.02 
PY  - 2010///
CY  - New Delhi
PB  - Jain Brothers
KW  - Basic physical quantities
KW  - Heat transfer
KW  - Refrigeration and freezing
KW  - Mass transfer
KW  - Drying
ER  -