TY  - BOOK
AU  - Jaiswal, Amit K
TI  - Food processing technologies: impact on product Attributes
SN  - 9781482257540
U1  - 664 
PY  - 2017///
CY  - New York
PB  - CRC Press
KW  - Conventional processing technology
KW  - Biological process technology
KW  - Chemical processing technology
KW  - Electromagnetic processing technology
KW  - Microwave processing
ER  -