TY  - BOOK
AU  - Penchalaraju M
AU  - Kavitha C
AU  - Kirthy Reddy M
TI  - Food processing novel technologies
SN  - 9789327252200
U1  - 664.804 61 
PY  - 2015///
CY  - Ludhiana
PB  - Kalyani Publishers
KW  - Food Processing and Technology
KW  - Extrusion Cooking
KW  - Ohmic Heating and Inductive Heating
KW  - Ozonation and Advanced Oxidation Process in Food Industry
KW  - Biosensors in Food Processing and safety
KW  - Evaporation in Food Industry
KW  - Microwave Heating
KW  - High Pressure Processing Technology
KW  - Food Processing Industries-Communication Addresses
ER  -