TY  - BOOK
AU  - Frazier, William C
AU  - Westhoff, Dennis C
AU  - Vanitha N M
TI  - Food microbiology
SN  - 9781259062513
U1  - 579 
PY  - 2016///
CY  - New Delhi
PB  - McGraw Hill Education (India) Private Limited
KW  - Food as a substrate for microorganisms
KW  - Microorganisms important in food microbiology
KW  - Contamination of foods
KW  - General principles underlying spoilage: chemical changes caused by microorganism
KW  - Preservation by use of high temperatures
N1  - 2014
ER  -