TY  - BOOK
AU  - Sanjaya K Dash 
AU  - Nihar Ranjan Sahoo
TI  - Concepts of food process engineering 
SN  - 9789327239232
U1  - 664 
PY  - 2014///
CY  - New Delhi 
PB  - Kalyani publishers
KW  - Properties of biological materials
KW  - Food science and nutrition
KW  - Food grains
KW  - Processing and storage of fruits and vegetables
KW  - Food processing
KW  - Processing of milk and milk products
ER  -