TY  - BOOK
AU  - Oralugbagbe, Gboyega
TI  - Handbook of fermented food and beverage
SN  - 9789383285693
U1  - 641.2 
PY  - 2017///
CY  - New Delhi
PB  - Agri Horti Press
KW  - History of fermentation
KW  - Basic principles of fermented food
KW  - Kinds of fermentations
KW  - Yeast fermentations
KW  - Products of yeast fermentation
KW  - Fermented foods quality control
ER  -