TY  - BOOK
AU  - Ajisha, K.H
AU  - Sharon, C.L (Guide)
TI  - Process optimisation  and quality evaluation of jackfruit ( Koozha type )based vermicelli
U1  - 640 
PY  - 2017///
CY  - Vellanikkara
PB  - Department of community science
KW  - Community science
KW  - Horticulture
KW  - Food science and nutrition
N1  - MSc
UR  - http://krishikosh.egranth.ac.in/handle/1/5810143722
ER  -