TY  - BOOK
AU  - Sruthy, P.M
AU  - Seeja  Thomachan panjikkaran (Guide)
TI  - Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine
U1  - 640 
PY  - 2017///
CY  - Vellanikkara
PB  - Department of community science, College of Horticulture
KW  - Community Science
KW  - Food science and nutrition
N1  - MSc
UR  - http://krishikosh.egranth.ac.in/handle/1/5810146487
ER  -