TY  - BOOK
AU  - Chandraprabha, S
AU  - Sharon,C.L. (Guide)
TI  - Standardisation and qualilty evaluation of millet based designer vermicelli
U1  - 640 
PY  - 2017///
CY  - Vellanikkara
PB  - Department of communityscience, college of Horticulture
KW  - Community science
KW  - food science and nutrition
N1  - Msc
UR  - http://krishikosh.egranth.ac.in/handle/1/5810056193
ER  -